Let’s Go Eat and Drink

Tiffany Clason - Director of Utah DABS

Tiffany Clason had significant experience in the food and beverage industry in London. There, she successfully executed the launch of a high-end artisan bread line where she developed and deployed best practices in product, employee training programs, and brand integrity.
In addition, Clason has more than 12 years of government experience including working for former U.S. Sen. David Vitter of Louisiana, serving as Gov. Gary Herbert’s director of constituent services, and most recently serving as district director for Congressman Ben McAdams. Clason has a reputation for effectively engaging stakeholders, building bipartisan relationships, crisis management, data-driven strategies, and building vibrant and respectful work environments.
Jimmy breaks bread, Bill doesn't care, and Dawson learns a lot!

Steve Urquhart - Psychedelics in the Beehive

Steve Urquhart served in the Utah House as a prototypical conservative Republican from Washington County, and line-toeing member of The Church of Jesus Christ of Latter-day Saints. He is now a co-founder of The Divine Assembly which is a church that uses magic mushrooms as their sacrament.
Urquhart has been willing to question what he’s been taught and confront his core beliefs. The journey started when he and his wife, Sara, while on a trip to Amsterdam, tried ayahuasca, which has powerful psychedelic effects and whose proponents say it can free their minds and reshape how they view life. The Divine Assembly believes in the divine power of responsible psilocybin use. The purpose of the Divine Assembly is to connect people, protect the responsible and religious use of psilocybin, and cultivate health and healing.
You can find out more here : https://www.thedivineassembly.org/

PYGmalion Productions - "Last Lists of My Mad Mother"

Pygmalion Productions is a Salt Lake City based theater company that produces theater that reflects issues, concerns and shared experiences in the lives of women. In this time of daily loss, struggle and suffering across the world, we want to remind you that the arts can fire minds, warm souls, dazzle and delight.
 
“Last Lists of My Mad Mother” delves into the complexities of the mother-daughter relationship amidst the challenges of aging and Alzheimer’s disease. Beehive Cheese sponsors us with an amazing Honey Sea Salt slab of wholesome goodness!
 
Jimmy brings Almare Spritz, Bill brought his acting talents, and Dawson catches Bill off guard. All this, and so much more for this weeks edition!

Caity Solo - Radio From Hell Producer

Caity is a Radio Producer for Radio From Hell, Broadway Media, and Podcast Host/Producer for Horror, Cats, and Witch Hats with her ‘sister’ Izzy. She has two dogs, and multiple cats. In 2022 she married Andhie where they both changed their last names to Solo.
 
Caity started working in radio at college with K-UTE Internet Radio at the University of Utah, and Graduated with BA in Communications. She started in the industry as an intern with X96 in 2017. Finally taking over as official Producer of Radio From Hell in April of 2019.
 
You'll find out about Caity's worst concert experience, why Jimmy brought Kings Ginger, why Bill doesn't want to talk about Radio From Hell anymore, and so much more!

Sim Gill - Salt Lake District Attorney

This week's episode with Sim Gill, we bring a multitude of conversations, ranging from spices, herbs, accountability within the use of deadly force, what a district attorney does, and so much more!
Jimmy brings the non-alcoholic scotch, Bill brings his jabber jaw, and Dawson has the hang of things.
Pour another one, and join us! Your boss won't mind!

Kings English Bookshop

Anne Holman, and Calvin Crosby of Kings English Bookshop, were fantastic enough to be the first interview in the Visit Salt Lake media center! Kings English has stood tall for 46 years despite major online retailers.
 
Jimmy brought Margarita's from Simplicity Cocktail as well as Sauv Blanc from Joel Gott. Bill almost says the A-word, and Dawson was figuring out the new studio!
 
Grab another drink ya' hooligans, as we discuss books, adversity to books, and so much more!

Chris and Becca Weed - Simplicity Cocktails

We were honored that Becca and Chris made the mistake of allowing us to record an interview with them. Simplicity is amazing for being Utah's first canned cocktail shop! Not only that, but they offer classes where you'll step into our micro lab to create and distill your own personalized bottle of gin! \
Jimmy admits to what his favorite beverage is, Bill wants the coldest canned cocktail to drink, Dawson hits some of the wrong buttons, and too much more to handle!
Grab your favorite cocktail in a can, and join us!

Michelle Corigliano

Michelle is the President of the Salt Lake Area Restaurant Association. Which is dedicated to helping independent restaurant, and bar owners to protect, educate, and promote this vital industry.
 
Scott Evans was kind enough to let us back in Casot to share some knowledge of the local restaurant scene, wine, stories, and so much more! Grab a cold one, and some snacks with us as we have a good time!

Emily Park - Spice Kitchen Incubator

Emily Park is the Program Manager for Spice Kitchen Incubator, which aims to teach refugees, and others how to start their own successful restaurants. Spice Kitchen Incubator ensures participants get the training and tools needed to succeed!
 
Bill brought his hunger for Rijsttafel, Jimmy brought Rosemary Truffle popcorn, with a Red Zinfandel to pair, and Dawson was out of PTO. Thankfully, Macie was there to help! Catch the interview, Splash of News, and more!

James Fowler - Sugar House Distillery

Bill brought over enthusiasm for Whiskey, Jimmy brought the delectable snacks, Dawson remembered to turn on the camera's, and our guest James Fowler brought the Whiskey!
We are live on tape at Casot, a craft Wine and cocktail bar. Whiskey tasting, snacking, and learning from the professional what it takes to be a true distilling company in the heart of Utah.
James Fowler is the owner of Sugar House Distillery, which is a grain to glass spirit manufacture, using fresh water from the Wasatch Mountains. All spirits are handcrafted and distilled here at the distillery. Products include Vodka, Bourbon Whiskey, Malt Whisky, Silver and Gold Rum.