Let’s Go Eat and Drink
Lots of good things can happen over a meal. You have a little food, a little bit to drink and the next thing you know, you’ve solved all the world’s problems. That’s what we want to do with The Let’s Go Eat and Drink Show. Every so often we, Jimmy and Bill, will find someone interesting from entertainment, the arts, chefs, distillers, brewers, or politicians, and sit down with them for some food, some drinks, and some conversation.
Episodes
Tuesday Jan 09, 2024
Chris and Becca Weed - Simplicity Cocktails
Tuesday Jan 09, 2024
Tuesday Jan 09, 2024
We were honored that Becca and Chris made the mistake of allowing us to record an interview with them. Simplicity is amazing for being Utah's first canned cocktail shop! Not only that, but they offer classes where you'll step into our micro lab to create and distill your own personalized bottle of gin! \
Jimmy admits to what his favorite beverage is, Bill wants the coldest canned cocktail to drink, Dawson hits some of the wrong buttons, and too much more to handle!
Grab your favorite cocktail in a can, and join us!
Wednesday Jan 03, 2024
Michelle Corigliano
Wednesday Jan 03, 2024
Wednesday Jan 03, 2024
Michelle is the President of the Salt Lake Area Restaurant Association. Which is dedicated to helping independent restaurant, and bar owners to protect, educate, and promote this vital industry.
Scott Evans was kind enough to let us back in Casot to share some knowledge of the local restaurant scene, wine, stories, and so much more! Grab a cold one, and some snacks with us as we have a good time!
Wednesday Dec 27, 2023
Emily Park - Spice Kitchen Incubator
Wednesday Dec 27, 2023
Wednesday Dec 27, 2023
Emily Park is the Program Manager for Spice Kitchen Incubator, which aims to teach refugees, and others how to start their own successful restaurants. Spice Kitchen Incubator ensures participants get the training and tools needed to succeed!
Bill brought his hunger for Rijsttafel, Jimmy brought Rosemary Truffle popcorn, with a Red Zinfandel to pair, and Dawson was out of PTO. Thankfully, Macie was there to help! Catch the interview, Splash of News, and more!
Wednesday Dec 20, 2023
James Fowler - Sugar House Distillery
Wednesday Dec 20, 2023
Wednesday Dec 20, 2023
Bill brought over enthusiasm for Whiskey, Jimmy brought the delectable snacks, Dawson remembered to turn on the camera's, and our guest James Fowler brought the Whiskey!
We are live on tape at Casot, a craft Wine and cocktail bar. Whiskey tasting, snacking, and learning from the professional what it takes to be a true distilling company in the heart of Utah.
James Fowler is the owner of Sugar House Distillery, which is a grain to glass spirit manufacture, using fresh water from the Wasatch Mountains. All spirits are handcrafted and distilled here at the distillery. Products include Vodka, Bourbon Whiskey, Malt Whisky, Silver and Gold Rum.
Wednesday Dec 13, 2023
Sauced Up Salsa
Wednesday Dec 13, 2023
Wednesday Dec 13, 2023
We are joined with the owners of Sauced Up Salsa, George Bush and Jessica Erickson at Casot. We find out that George Bush like's choking people out, with more than just his salsa. Bill, and Jimmy were astonished to find out all the hard work George and Jessica put in to make their dreams spicier than most!
Jimmy's got the wine, Bill has the question's, Dawson forgot to turn on the camera's, and we all share some the most delectable salsa, and chips!
Get 'Sauced Up' with us on this week's episode!
Wednesday Dec 06, 2023
Brooks Kirchheimer
Wednesday Dec 06, 2023
Wednesday Dec 06, 2023
Brooks Kirchheimer is the Co-Founder of the Leave Room for Dessert Eateries, and was nice enough to let us in. He shares the fluffiest Skillet Rolls, while we drink Gin & Tonic from Aviation, with an orange slice.
Brooks let's us know of his dreams as a child, and what it took to accomplish them. Brooks shares a few stories from the restaurant industry, including what it takes to help farmers in need.
As always, we wrap it up with an attempt to show our Dirty Wine Knowledge, and Jimmy shares his Splash of News! All that and more on this episode of the Let's Go Eat and Drink show!
Wednesday Nov 29, 2023
Jeff Carter - Author
Wednesday Nov 29, 2023
Wednesday Nov 29, 2023
Jeff Carter has authored Citizens' Initiative to Amend and Modify Title 32B, which was a ballot to make alcohol more available to the citizens who want to buy it!
Jimmy brings the drinks, and snacks while Bill brings more than enough questions to get down to the bottom of what happens next with this ballot initiative.
Monday Nov 27, 2023
Apostate Cigars
Monday Nov 27, 2023
Monday Nov 27, 2023
Jimmy, and Bill are joined with the owner of Beehive Cigars Kendrick Woolstenhulme, and Brandon Overson about their operation with Beehive Cigars, as well as their line-up for the Mormon themed cigar brand Apostate Cigars.
Bill requests questions from our guests, and you wouldn't believe the rabbit hole it uncovered! Jimmy shares some Hamilton Pot Still Black Rum as well as Tawny Port. Don't spill when you slap that play button!
Wednesday Nov 22, 2023
Ginette Bott - Utah Food Bank President
Wednesday Nov 22, 2023
Wednesday Nov 22, 2023
The holidays are here, and we hope you have an AMAZING Thanksgiving with loved ones!
For today's episode Jimmy, and Bill speak with Ginette Bott, President of the Utah Food Bank, who has been actively involved in Utah Food Bank’s mission of Fighting Hunger Statewide for over 25 years!
We have some popcorn, drink something different, and hear some personal stories. Pour a glass, grab a snack, and more! So come join us!
Wednesday Nov 15, 2023
Scott Evans - Pago Restaurant Group
Wednesday Nov 15, 2023
Wednesday Nov 15, 2023
Scott Evans, Founder of Pago Restaurant Group, allows us inside Casot Wine Bar to share some wine, snacks, stories, and more!