Let’s Go Eat and Drink

Chrisella Herzog is an editor, journalist, entrepreneur, and co-founder of Fibonacci Media, she serves as the Editor-in-Chief of WhiteHat Magazine and the host of the Bosses Who Brunch podcast.

Jennifer Napier-Pearce is the editor of The Salt Lake Tribune. This week, she and Bill talk about her career, the changes that are happening in the news paper industry, and the importance of journalism in the era of "Fake News."

Larry and Bill have known each other for over 40 years. They went to college together. They are both 'theatre people.' Larry has written a new play, starring his wife Betsy, called "The Weyward Sisters" opening on Nov 3rd at the Rose Wagner in Salt Lake.

This week we chat with comedian, actor, podcaster, and king of moisturizing, Jay Whittaker. We chat about his life growing up in California and what it was like to come to Utah. We talk about show business and comedy, but mainly, we talk about moisturizing.

This week Bill chats with former University of Utah football player Tom Hackett. They talk football, punting, Australia, beer and Vegemite.

On this episode we sit down with Dr. Paul White. Dr. White is a Social Psychologist and a professor at the University of Utah. We talk with Dr. White about his life and career. We talk about politics, history, and about why it is important to look at a the world from the perspective of people who are different than you.

This time we welcome back Trent Harris! Bill and Trent have made ANOTHER film together and are here to... kinda get around to talking about it. They also talk about art, travel, history, politics, and a hatred of Bed Bath and Beyond.

Balqis Al Rashed is a Saudi born Artist & Designer. Born in Riyadh, and raised in Beirut. She is currently the artist in residence here in Salt Lake City at the Utah Museum of Contemporary Art (UMOCA).

This week we chat with former Utah State congressman Steve Urquhart the influence the LDS church has on the government here in Utah... and some other stuff too!

On this episode Bill sits down to talk food with our friend Paulette from The Cooking Channel and Frederic Barbier, the executive director of food and beverage at Snowbird Ski and Summer Resort.