Let’s Go Eat and Drink

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Join us once a month for this special event!

Beehive Distilling Founders

Today we speak with some of the founders of Beehive Distilling. Erik Ostling, and Chris Barlow. Beehive Distilling was started in 2013 by three friends who audaciously thought they could start a distillery in one of the most theocratic, alcohol adverse states in the country. With a little 80 gallon still and 1200 sq feet of production space in a run down warehouse, Beehive Distilling was born.
 
They kicked off their journey with gin, infusing it with unique flavors and character. Soon, another gin joined the lineup, followed by a smooth vodka. With the draw of whiskey aging in barrels more space was needed so in 2017 they purchased a building—an expansive 10,000 square feet dedicated to distilling, barrel aging and their new endeavor canned cocktails.
 
Now, eleven years after opening, Beehive has multiple offerings, and they can be found at bars that make excellent cocktails such as Bar-X, The Rest, and Copper Common, as well as on the menus of many excellent restaurants around the valley.
 
Bill brought Deja Vu, Jimmy Splashes up your News, and Dawson hits the wrong buttons. Snag something Beehive Distilling as we joke along the way!
 
 

Andres Arreola - Chef Chito

Chef Chito embarked on his culinary journey at the age of 14, igniting his passion for the culinary arts within the walls of his parents' Jose and Olivia’s restaurant in Akron, Iowa. Upon graduating, he embarked on a remarkable journey in the world of sports and entertainment catering. Including NBA, MLB, Nascar, NFL, MLS, PGA, and more!
In 2014, a unique opportunity arose when he was invited to Gabon, a West African country, to serve as the personal chef for the President of Gabon and the First Family. This experience came with a plethora of privileges, including accompanying the family on presidential trips and assuming the role of host chef for visiting foreign dignitaries. Chef Chito takes immense pride in representing his culture and sharing the richness of Mexican cuisine with the people of Gabon and beyond. Chef Chito has appeared in many TV Spotlights, NBC CBS, ABC, YAHOO NEWS, CNN as well as magazines.
We were excited to finally interview our first Chef, and Chito did not disappoint. From sharing small bites, to telling us stories of Gabon, we thank Chef Chito for giving us his limited time. Bill brought an appetite, Jimmy brought the St. Hildies tonic, and Dawson was shaking with excitement to meet an executive Chef. All this and more for this week's edition of the Lets Go Eat and Drink Show!

David Sant - 'A Long Way From Heaven'

Most people have seen the wild memes about Brigham Young University - otherwise known as the school where students would rather drink a cup of boiling oil than a cold brew. The videos are wildly entertaining to watch, but there's a lot more to the story there at the university. It's a complicated conservative institution with a varied past, and has been historically highly oppressive to the LGBTQ+ community. As a result, the school made international news when a group of students lit up the school's iconic "Y Mountain" in rainbow colors in early 2020.
But, A Long Way From Heaven does a lot more than tell the story of the Rainbow Y. It outlines the history of queer treatment at BYU - the good (where it exists), the bad, and the very, very ugly. The film combines new, original footage with a huge variety of historical images, videos, newspaper articles, and other mixed media from every conceivable source to tell the story of BYU's queer students, and the bravery and risks they constantly take to make their voices heard.
We can all take away something from a film like this, thanks David! Join us, sip on a Gin, and start singing for another episode of The Let's Go Eat and Drink Show! Happy Pride Month!

Matthew Ostrander - Ibantik Craft Beverages

Ibantik Craft Beverages was conceived in 2018 when founder, Matthew Ostrander, finally reached a breaking point with the (then poor) cider selection in Utah state liquor stores.
Matt has all the experience needed to be a hard cider advocate. Matthew Ostrander is on a mission to be a leading educator and advocate in the craft cider movement by doing his civic duty to taste test as many ciders from around the globe as humanly possible and share that information with the general public.
Jimmy brings his appreciation for cider, Bill brings a song about Johnny Appleseed, and Dawson realizes his tummy didn't hurt after drinking cider!
Snag a Scion Cider, sit down, and sip with us as we delve into the wonderful world of hard cider!

Hosts of the TV Tan Podcast

TV Tan Podcast launched in 2013 as a weekly television news and reviews hour with Bill Frost, then later came Tommy Milagro. Bill handles the TV entertainment journalism and sound engineering, while Tommy reports on pro wrestling and prepares cocktails with spirits from TV Tan's several local sponsor distilleries. TV Tan Podcast will hit 500 episodes in 2024, after which Bill and Tommy will retire on their streaming riches.
Originally from Southern California (all over it, literally), Bill Frost has been a Utah journalist covering TV entertainment since the '90s. When not enlightening the masses about quality TV shows, Bill dabbles in music with his bands Magda-Vega and Dead Zephyrs, podcasting with TV Tan Podcast, and urban cycling where it's more of a challenge when cars are out to kill you. Bill is also father to the far more famous Rebecca Frost of Geekshow Podcast renown.
Tommy Milagro being born and raised Catholic in Utah. He is a writer of professional wrestling at slamwrestling.net, and cohost of the TV Tan podcast.
Bill Allred brought more than enough inappropriate humor, Jimmy snags some Simplicity Cocktails, and Dawson cut the cheese! So crack one, chug it, and chuckle with us as we delve into this podcast mix up!

Clear Water Distilling Co.

Today we interview the Owners of Clear Water Distilling Co which is Utah's most innovative distillery, and possibly the most innovative out of the country. Matt has spent 20+ years traveling the world in search of the most unique tastes and distilling techniques. This deep interest combined with 25 years of business experience gave him the idea to set out and do what he truly loves: creating the best-tasting premium liquors not just for himself, but for everyone in search of something defiantly different. Stephanie is the President of the company who manages finances, and marketing.
 
"We feel that not being defined by a spirit category, makes for the best products because they are not constrained by the need to fit a particular category. It also gives us total freedom for creativity and results in a wonderful new pallet for bartenders and mixologists. This also results in spirits that may have never existed before and offers the consumer the chance to try something absolutely new. Imagine being Bob Ross with the restriction of only 8 colors of paint, and then your world opens up into an infinite spectrum of colorful expression."
 
Jimmy brought the 'Splash of News' while Bill brought a particular pallet, and Dawson kept running around. Find your favorite sipper, pop the top, and join us, as we learn about Utah's most innovative distillery!

Tyler Ince - Music Festival Director

Join the Kilby Block Party at the Utah State Fair Grounds!
Fri, May 10, 2024 – Sun, May 12, 2024!
Today we speak with Tyler Ince, who's the overall Director for Kilby Block Party. Tyler decided to show Kilby Block Party that they needed someone like him and a team like his to make something really special happen here in Utah. So, he built an amazing team of people and a great venue team at the Fairpark. 10 years ago, Tyler never would have thought he would end up in the industry of live music events, but it’s been a place that has saved him in the hard time grieving the loss of his brother.
Jimmy brought the Tequila, Bill brought memories of the Big Ass Show, and Dawson kept trying something new.
Crack one, chug it, then chuckle with us as we get to know a hard working, sentimental, and overall great human being!

Tanner Lenart - Utah Liquor Lawyer

Tanner Lenart gets the liquor licenses you need to stock your bar or fire up your still. Restaurants, bars, hotels, entertainment venues, grocers and other retailers benefit from Tanner’s insight, experience and enthusiasm with licensing and regulatory compliance issues. Tanner also counsels Utah craft distilleries and breweries, as well as other suppliers operating in the state.
Prior to law school, Tanner was a bartender in Oxford, England and Wanaka, New Zealand. While in law school, she was a ski instructor in Park City, and, she clerked with firms in Salt Lake City and Birmingham, Alabama. Her practice focuses on liquor licensing and includes assisting clients with liquor licensing, DABC regulatory compliance and enforcement defense.
Jimmy brought the Love Drunk, Bill brought stories of air travel, and Dawson forgot his headphones.

Brin Ho Ching - The Sourdoughry

Brin Ho Ching is the owner, baker, and recipe creator. She has had a love for baking/cooking ever since she could stand on a chair and make pancakes. Giving food is my way to show love and express gratitude. The Sourdoughry was started out of fear.
Brin is constantly afraid of dough, and was tired of having something hold her back. With trial and error she figured out how to create a loaf we loved, and couldn’t wait to share. However the menu won’t start, and end with a loaf of bread. Expansion and creation are in the works, and she cannot wait to share her ideas and products with you all.
Jimmy brought the high quality drip, Bill brought his appetite for carbs, and Dawson was happy to get his high school alumni on the podcast! Sip back, and enjoy!